Frozen Wild King Crab Legs

Frozen

$69.99

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King crab legs and claws, cooked and flash-frozen in the shell. Deep orange-red shell with pale spiky knuckles, black-tipped pincers, and thick bands of white meat showing through where the shell is split.

Already cooked, so thawing is most of the work. Crack the legs and eat them cold with lemon, or warm them through in garlic butter and finish with herbs.

Whole king crab legs and claws
Pre-cooked, shell on
Thick white meat, sweet and firm
Thaw to serve, or warm in garlic butter

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