Frozen Crisp Grass Carp Slices

Frozen

$18.99

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Crisp grass carp cut into thin slices and thicker bone-in steaks, skin left on. The skin is a dark, finely patterned silver and the flesh a clean pinkish white.

Crisp carp is farmed for its unusually firm, springy flesh — it holds its shape where ordinary carp would fall apart. That makes it a natural for hot pot, where the slices keep their snap. Also good stir-fried, steamed or poached.

Crisp grass carp, skin on
Thin slices and bone-in steaks
Firm, springy bite that holds shape
Hot pot, stir-fry, steam or poach

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