{"product_id":"frozen-basa-fish-fins","title":"Premium Frozen Basa Fish Fins","description":"\u003cp\u003eWhole basa fish fins, cut with the meaty collar still attached. The fin membrane is pale and translucent, webbed between fine spiny rays, with a pink blush where the flesh meets the skin.\u003c\/p\u003e\n\u003cp\u003eFins are prized for their soft, gelatinous texture once cooked — the collagen in the rays breaks down into something silky. Braise them, drop them into a hot pot, or simmer them low and slow for soup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole basa fish fins, collar attached\u003c\/li\u003e\n\u003cli\u003ePale fin membrane, fine spiny rays\u003c\/li\u003e\n\u003cli\u003eSoft, gelatinous once cooked\u003c\/li\u003e\n\u003cli\u003eBraise, hot pot, steam or deep-fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CAELAN COLERIDGE","offers":[{"title":"Frozen","offer_id":50436540006650,"sku":"FROZEN-BASA-FISH-FINS","price":12.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/9968\/1786\/files\/frozen-basa-fish-fins_1.jpg?v=1789464218","url":"https:\/\/cacodge.shop\/products\/frozen-basa-fish-fins","provider":"CAELAN COLERIDGE","version":"1.0","type":"link"}